Manuka Health’s Wild Flower Honey is a creamed amber honey with a distinctive, smooth taste. It is a delicious blend of the nectar from the wild flowers which grow abundantly in the pristine, remote valleys throughout New Zealand. Wild Flower Honey can be used in baking as a sugar substitute in addition to more traditional uses – to sweeten tea and as a spread on toast. Wild Flower Honey is perfect in sauces and syrups as its delicate flavour will not overwhelm the other ingredients.
Manuka Health Wild Flower Honey 1kg
Manuka Health harvests this Wild Flower Honey from beehives located in the unpopulated valleys of New Zealand, where the bees are able to feed on the nectar from a smorgasbord of naturally growing wild flowers. It’s a smooth and creamy amber-coloured honey with a unique but subtle flavour that’s perfect for adding a delicate sweetness to tea and toast. It’s mild enough to use as a sugar substitute for baked goods, syrups and sauces, where it accents rather than alters the expected taste.